Inventory Manager

About the role

The Inventory Manager is a full‑time, on‑site position based in Lydford, St. Ann, Jamaica. You will oversee all inventory operations across the company’s warehousing and food‑processing facilities, ensuring accurate stock records, timely replenishment, and optimal use of storage space.

Key responsibilities

• Develop, implement and maintain internal controls for inbound and outbound inventory movements.
• Perform daily cycle counts and reconcile any variances within 48 hours.
• Prepare and update paperwork for vendor products and maintain vendor inventory balances.
• Monitor product transfers, record inbound activities, and process return shipments.
• Report shortages or damages to customers, vendors, and manufacturers.
• Maintain inventory records related to production and support order fulfillment for hotels, restaurants, and institutional clients.

Required profile

• Demonstrated proficiency in inventory control, stock tracking and audit processes.
• Strong analytical ability to interpret data, forecast demand and make informed inventory decisions.
• Effective communication skills for cross‑functional coordination.
• Experience in warehousing, logistics or food‑production environments.
• Relevant diploma or degree in Supply Chain Management, Logistics, Business Administration or a related field (preferred).

Required skills

• Proficiency with inventory management software such as Sage3000 and NetSuite.
• Advanced Microsoft Excel skills and familiarity with database tools.