Graveyard Baker (Cook)

About the role

Couples Resorts is hiring a Cook for its resort, responsible for preparing and presenting high-quality meals in line with the resort's culinary standards. The role demands consistency, efficiency and strict adherence to food safety standards, while delivering an exceptional dining experience.

Key responsibilities

• Prepare and cook menu items according to established recipes and standards
• Ensure food is prepared fresh, presented attractively and served at the correct temperature
• Assist with daily mise en place and kitchen setup
• Maintain cleanliness and organisation of workstations
• Follow food safety, sanitation and hygiene standards (HACCP compliance)
• Monitor portion control and minimise food waste
• Assist with stock rotation (FIFO) and proper storage of ingredients
• Work with kitchen team members to ensure timely service
• Support special events, themed dinners and banquets as required
• Report equipment malfunctions or shortages to the Chef
• Follow company policies, procedures and grooming standards

Required profile

• Minimum of 1-2 years' experience in a professional kitchen; hotel/resort experience preferred
• Formal culinary training or certification is an asset
• Ability to work in a fast-paced, high-pressure environment
• Flexibility to work shifts, weekends and public holidays
• Physically able to stand for long hours and lift moderate weights

Required skills

• Sound knowledge of food preparation techniques and kitchen equipment
• Understanding of food safety and sanitation standards
• Attention to detail, time management and teamwork

Applications are submitted online through the resort's careers page.