Sanitation Attendant – Hotel Kitchen

About the role

Join Couples Resorts in Negril as a Sanitation Attendant, supporting the culinary and service teams by keeping the kitchen and food‑and‑beverage areas clean, safe, and organized. You will play a key part in delivering a hygienic environment for guests and staff.

Key responsibilities

• Wash, clean and sanitize dishes, glassware, cutlery and kitchen equipment.
• Maintain cleanliness of dishwashing stations, kitchen surfaces and food preparation areas.
• Follow waste disposal, recycling and health‑safety procedures, including HACCP standards.
• Inspect, maintain and report any issues with dishwashing machines and cleaning equipment.
• Store cleaned items in designated locations and assist with inventory of cleaning supplies.
• Support chefs and kitchen staff with basic cleaning tasks and help prepare for catering events.
• Ensure kitchen floors are dry and free of hazards to prevent slips.
• Collaborate with restaurant and bar teams and perform deep‑cleaning assignments as needed.

Required profile

• Previous experience as a sanitation attendant, dishwasher or kitchen cleaner in a hotel or restaurant (preferred).
• Basic knowledge of food safety and sanitation guidelines.
• Ability to work in a fast‑paced environment and handle multiple tasks.
• Strong attention to detail and commitment to cleanliness.
• Flexibility to work various shifts, including nights, weekends and holidays.

Required skills

What we offer

• Opportunity to grow your career within a leading resort brand.
• Dynamic team environment with supportive management.
• Competitive compensation and benefits package.