Sous Chef

About the role

We are seeking a motivated Sous Chef to join the culinary team at a prestigious golf club. The role involves creating seasonal, high‑quality dishes for members and guests while upholding the club’s standards of service and presentation.

Key responsibilities

• Assist the Head Chef in planning and executing daily menus.
• Prepare and cook a variety of dishes using fresh, seasonal ingredients.
• Ensure all food is presented to the club’s high aesthetic standards.
• Maintain strict hygiene and safety protocols in the kitchen.
• Supervise junior kitchen staff and coordinate workflow during service.

Required profile

• Passion for culinary excellence and creativity.
• Ability to work efficiently in a fast‑paced, high‑service environment.
• Strong teamwork and communication skills.

Required skills

• Food preparation
• Kitchen hygiene standards
• Dish presentation

What we offer

• Full‑time position within a respected golf club.
• Opportunities to develop seasonal menus and refine culinary techniques.
• Collaborative team environment with a focus on quality.