Chef de Partie

Hyatt

New

🇬🇧 English

culinary training cooking techniques food safety knowledge

Job description

About the role

We are looking for a Chef de Partie/Supervisor to oversee a designated kitchen section at Dreams Rose Hall Resort & Spa in Montego Bay, delivering consistent culinary quality and strong team performance.

Key responsibilities

Coordinate mise en place and section production.
Supervise cooks and distribute daily assignments.
Check preparation, portioning and plating standards.
Monitor sanitation, temperature and safe storage.
Control waste and communicate service needs to sous chefs.

Required profile

Culinary training or equivalent kitchen experience.
Previous section‑leadership experience in a busy kitchen.
Solid cooking techniques and food safety knowledge.
Ability to coach staff and perform under pressure.

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Published 18 hours ago

Expires 1 month from now

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