Sous Chef

Hyatt

New

🇬🇧 English

Job description

About the role

The Sous Chef will support executive culinary leadership in delivering excellent food quality, efficient kitchen operations, and capable teams at Dreams Rose Hall Resort & Spa.

Key responsibilities

Supervise kitchen operations and culinary staff
Coordinate menus, preparation and consistent presentation
Manage food cost, inventory and waste controls
Enforce sanitation and food safety standards
Coach cooks and resolve daily service issues

Required profile

Culinary qualification or equivalent practical experience
Several years in professional kitchens with supervisory responsibility
Knowledge of high‑volume hotel or resort operations
Leadership, cost awareness and communication skills

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Published 20 hours ago

Expires 1 month from now

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