Chef de Partie – Night Shift Supervisor

Hyatt

New

🇬🇧 English

Job description

About the role

Lead overnight kitchen production with consistent quality, sanitation and readiness for the next day at Dreams Rose Hall Resort & Spa in Montego Bay.

Key responsibilities

Manage nightly preparation and assigned kitchen stations
Direct night cooks and monitor output
Check quality, food temperatures and safe storage
Coordinate handover and next‑day mise en place
Maintain cleanliness, records and waste controls

Required profile

Experience supervising a high‑volume professional kitchen
Strong production planning and food safety knowledge
Ability to lead independently during night shifts
Reliability, teamwork and excellent organization

Questions fréquentes

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Published 15 hours ago

Expires 1 month from now

7 views · 0 interested

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